The Avenue Pub: Regional Breweries Night. St. Arnold’s Farmer Brown – aged in Chardonnay barrels CASK with Brock the Owner, NOLA Brewing – Pour Me Something Mistah Draft & Yeast series, Bayou Teche beer cocktials, Lazy Magnolia cask ale. NOLA Brewing says about their Yeast Education: “Come out to the Avenue Pub for a little education provided by our very own Peter Caddoo and Melanie Knepp. They took our Blonde Ale and deciced to change things up a bit. They took several different yeast strains and tried them all with the Blonde Ale Wort. You always hear of different kinds of hops for brews but how often do you hear about different kinds of yeast? This is sure to be a fun and educational night. Not to mention Avenue Pub will be pouring some Pour Me Somethin’ Mistah as well! We can’t wait to see you there!”
The Irish House: “Saint Arnolds Beer Dinner” Have your appetite ready at 7:00 PM. Saint Arnold Founder Brock Wagner will be on hand to talk about the beers and guide the pairings. Reservations are $70 each (gratuity not included). Click here for menu and to make reservations.
Fat Harry’s: “Saint Arnolds Tap Takeover” Hop on a street car and head to Fat Harry’s where Saint Arnold beers, including the rare Bitter Belgian, will dominate the taps. Buy a Saint Arnold – keep the pint glass! Glasses are limited to the first 100 people.
Heiner Brau Brewery Northshore: Spring Fest
NOLA Brewery (Uptown) – 2:00pm. ACBW Brewery Tour
Stein’s Deli (Uptown) – 3:00pm: Craft Sampling featuring Brooklyn, Stone, Harpoon, Stone, and Shmaltz. Saint Arnolds Founder Brock Wagner will be joining the fun.
The Bulldog (Uptown) – 7:00pm. Sam Adams Specialty Night featuring Norse Legend, Imperial White, Tasman Red, and Summer Ale
Barley Oak (Northshore) – 7:00pm. Abita Specialty Flight Night featuring Oyster Stout, Centennial Jockamo, Amarillo Restoration, Beire de Garde, St. Gleason Red Ale, Run Honey Rye, Triple Haze, Buffalo Trace Barrel Aged, Abbey Ale