OK, kids, we’re at the final push!
The Avenue Pub – 1pm till 9pm. 4th Annual American Craft Beer Week Grand Tasting. $22 (plus sales tax) for 12 pours, you keep the glass! (Bonus: Stop by The Avenue Pub at noon, and have a pint with Saint Arnold Founder Brock Wagner and Brewer Vince Mandeville!)
Barley Oak (Northshore): Finale Tasting Day, starting at noon. Join us as we celebrate all things good in the American Craft Beer world. This big day will feature specialty allocated beers with Live Music by Brian Jones from 2pm – 5pm.
Saint Arnold’s Magazine Street Pub Crawl: The first three stops (where we will be simultaneously between 3:00 and 6:00 PM): Tracey’s, The Rendezvous Tavern, and Balcony Bar & Cafe. At 6:00 PM, everyone will head to The Bulldog.
Heiner Brau Brewery (Northshore) Spring Fest with Live NOLA Blues and Jazz: Big Easy Players – Saturday, Noon thru 3pm; Band of Brothers – Saturday, 3pm thru 6pm; Bacon Blues Band – Saturday, 6pm thru 9pm. Barbecue, burgers, sides, dessert, & drinks by: Beck-N-Call Cafe & Catering. Brewery Tours Saturday, 1pm – 5pm
Mellow Mushroom (Northshore) – 3:00pm: Homebrew Invitational and Multi Craft Beer Pint Feature featuring Abita, NOLA, Sam Adams, Stone, and more
Posted in Beer Bar, Brewery News, Event
Tagged ACBW, American Craft Beer Week, avenue pub, Balcony Bar, Barley Oak, beer bar, cask ale, events, Heiner Brau, NOLA Beer Bitch, St. Arnold
The Avenue Pub: Regional Breweries Night. St. Arnold’s Farmer Brown – aged in Chardonnay barrels CASK with Brock the Owner, NOLA Brewing – Pour Me Something Mistah Draft & Yeast series, Bayou Teche beer cocktials, Lazy Magnolia cask ale. NOLA Brewing says about their Yeast Education: “Come out to the Avenue Pub for a little education provided by our very own Peter Caddoo and Melanie Knepp. They took our Blonde Ale and deciced to change things up a bit. They took several different yeast strains and tried them all with the Blonde Ale Wort. You always hear of different kinds of hops for brews but how often do you hear about different kinds of yeast? This is sure to be a fun and educational night. Not to mention Avenue Pub will be pouring some Pour Me Somethin’ Mistah as well! We can’t wait to see you there!”
The Irish House: “Saint Arnolds Beer Dinner” Have your appetite ready at 7:00 PM. Saint Arnold Founder Brock Wagner will be on hand to talk about the beers and guide the pairings. Reservations are $70 each (gratuity not included). Click here for menu and to make reservations.
Fat Harry’s: “Saint Arnolds Tap Takeover” Hop on a street car and head to Fat Harry’s where Saint Arnold beers, including the rare Bitter Belgian, will dominate the taps. Buy a Saint Arnold – keep the pint glass! Glasses are limited to the first 100 people.
Heiner Brau Brewery Northshore: Spring Fest
NOLA Brewery (Uptown) – 2:00pm. ACBW Brewery Tour
Stein’s Deli (Uptown) – 3:00pm: Craft Sampling featuring Brooklyn, Stone, Harpoon, Stone, and Shmaltz. Saint Arnolds Founder Brock Wagner will be joining the fun.
The Bulldog (Uptown) – 7:00pm. Sam Adams Specialty Night featuring Norse Legend, Imperial White, Tasman Red, and Summer Ale
Barley Oak (Northshore) – 7:00pm. Abita Specialty Flight Night featuring Oyster Stout, Centennial Jockamo, Amarillo Restoration, Beire de Garde, St. Gleason Red Ale, Run Honey Rye, Triple Haze, Buffalo Trace Barrel Aged, Abbey Ale
Posted in Beer Bar, Brewery News, Event
Tagged ACBW, American Craft Beer Week, avenue pub, Barley Oak, beer dinner, Dan Stein, events, Fat Harry's, NOLA Beer Bitch, NOLA Brewing, Sam Adams, St. Arnold, Steins Deli, tasting
The Avenue Pub: All About Hops. Specialty hoppy beers both upstairs & down including some one off hop specialties from Tin Roof & Stillwater, Tin Roof Zythos project, Sierra Nevada southern Hemisphere & Hoptimum DIPA, Brooklyn Blast, Stone Calibelgique & Sublimely Self Righteous Black IPA, St Arnolds Endeavor & Divine Reserve 11
Bulldog (Magazine): Special Garden Cask of Lazy Magnolia’s newest beer, Southern Hops’pitality, dry hopped and cask conditioned with hints of sage, rosemary and basil.
Barley Oak (Northshore) ”Saint Arnold Night” with Brock Wagner & Nicole Froland from Saint Arnold Brewing Co. with a flight through some of their seasonal & specialty releases. The $15 flight will consist of 8oz pours of the following: Fancy Lawnmower, Altbier, Santo, Bitter Belgian, Endeavor (the Divine Reserve ’11). Get a cool Saint Arnold Pint Koozie with the purchase of the Flight while supplies last!
Sylvain (French Quarter): Beer Cocktails featuring NOLA Brewing. If you haven’t made heard of Sylvain or been able to visit their fine establishment then you are in for a treat. Sylvain is located in the French Quarter and they know how to make a mighty fine cocktail. So when NOLA decided to have a beer cocktail night for ACBW it was a easy decision! NOLA beer will be featured on the back patio starting at 4pm then later in the night, beer cocktails provided by the folks at Sylvain.
Craft Beer Crawl (Frenchman) – starting at Three Muses – 5:00pm – featuring Abita SOS, Nola Hopitoulas and Harpoon UFO White; DBA – 6:00pm – featuring Brooklyn Sorachi Ace; Blue Nile – 7:00pm – featuring Stone Arrogant Bastard and Coney Island Mermaid Pilsner
Bruno’s Tavern (Uptown) – 5:30pm Craft Beer Sampling featuring Sierra Nevada and Laughing Skull
The Bricks (Warehouse District) – 7:00pm Craft Beer Sampling featuring Sierra Nevada and Sam Adams
Posted in Beer Bar, Brewery News, Event, Restaurants
Tagged ACBW, American Craft Beer Week, avenue pub, beer bar, cask ale, events, Lazy Magnolia, NOLA Beer Bitch, NOLA Brewing, real ale, Sam Adams, sierra nevada, St. Arnold, Stone Brewing, tasting
The Avenue Pub: Nano/Gypsy Brewers night. Hopfenstarck Blanche de Hermitage, Faust, Saison Station 55, Stillwater Existent Black IPA, Folklore Dark Belgian, Brewers Art Stillwater collaboration Debutante, Local Option Chicago Dampf Loc, Pretty Things Draft Jack D’or, Beer Valley bottle pours Leafer Madness & Black Flag Imperial Stout, Parish Brewing Canebrake, Evil Twin US brewed – Biscotti Break, Ron And The Beast Ryan, Not So Uncommon IPA
Crown and Anchor (Algiers): Drive across or take the fairy to The Crown and Anchor English Pub in Algiers Point for what is sure to be a cask to remember. Featured is a cask of our Hopitoulas that was dry hopped with East Kent Goldings Hops. Called East Meets West IPA 6:00pm.
Old New Orleans Rum Distillery: The Art of Beer Cocktails with Special Guest Liam Deegan from Sylvain
Barley Oak (Northshore): Lazy Magnolia Night. Jefferson Stout cask condition with bourbon soaked oak chips.
Tin Roof Brewery (Baton Rouge): Food Truck Roundup Open House
Ernst Café (Warehouse District): Sam Adams Night featuring Whitewater IPA, Summer Ale, and Lager. 7:00pm
The District (Warehouse District): Abita Specialty Night featuring Bourbon Barrel Aged Vanilla Doubledog. 8:00pm
Crescent Pie & Sausage (Mid-City): $1 Off All Draft Beers!
Also, check out News With A Twist at 5:00pm on WGNO to see the Avenue Pub featured and ACBW discussed!
I miss anything?
Cheers! NOLA Beer Bitch.
Posted in Beer Bar, Event
Tagged abita, ACBW, American Craft Beer Week, avenue pub, beer bar, beer cocktails, events, gypsy brewers, Lazy Magnolia, nanobreweries, NOL, NOLA Beer Bitch, Sam Adams
ACBW is in full swing, everyone, and we here at NOLA Beer Guide encourage you to go out and get your beer on. The Avenue Pub’s emails and website has been great for detailing all the events around town (not just at the Pub) so I will direct you to that here, and also let you know everything that’s happening tonight (which is a lot):
The Avenue Pub: American Funk & Saison! Sorachi Ace Brooklyn, Stillwater Table Beer/ Brett, Jolly Pumpkin ESBam, Jolly Pumpkin Mardaguda Obscura Jolly Pumpkin OI Baudelaire Saison, He’Brew Funky Jewbulation, St. Somewhere Saison Athene, Pay de Soliel. Lectio Divina, Anchorage Brewing Tide & Its Takers Belgian Triple with Brett
Bulldog (Mid City): Meet the Future Brewers of Louisiana! Chafunkta and Gnarly Barley for beer and conversation about the joys and challenges of opening a new brewery
St. James Cheese Company (Uptown): Craft Beer and Cheese Class. Justin will be waxing rhapsodic about his favorite subjects with beer maven Dan Stein and local brewers and pairing the brews with cheese. The class will feature 2 new Brooklyn beers, 2 single batches from Sam Adams, NOLA 7th St Wheat and a brew from Schmaltz Brewery. $25. Click here for tickets, as of last night, there were still a few spots available.
The Boot (Uptown): Summer Seasonal Craft Sampling featuring Magic Hat Elder Betty, Brooklyn Summer and Sierra Nevada Summerfest. 6:30pm
Barley Oak (Northshore) : NOLA Brewing Night featuring Pour Me Something Mistah, Flambeau, Hopitoulas, and a specialty cask of Irish Channel Stout, cask conditioned, aged in an Old New Orleans Rum barrel with vanilla beans, espresso beans and cacao nibs! 7:00pm
The Chimes (Northshore): Abita Specialty Night featuring Centennial Hopped Jockamo IPA. 7:00pm
Bulldog (Uptown): Abita Specialty Night featuring New Orleans Rum Barrel Aged Honey Rye. 7:00pm
DBA (Frenchmen St., the Marigny): Crispin Specialty Night featuring Marvin Cider. 7:00pm
Calcasieu (Warehouse District): Crispin Cider Dinner featuring Original, Fox Barrel Pear, Brownslane, Cho Tokkyu, and Lansdowne. 7:00pm
Swamp Room (Metairie): Craft Sampling – Magic Hat, Laughing Skull and Dixie. 9:00pm
What did I miss?
Also, show your support of American Craft Beer Week (May 14-20, 2012) by printing out signing, and sharing the Declaration of Beer Independence pledge! Check out this website for more info. From their site:
The Declaration of Beer Independence has been an integral part of American Craft Beer Week (ACBW) since 2009. It has been signed and shared by tens of thousands of passionate and thirsty beer lovers, hung on the walls of brewery tap rooms across the country, and even carried through the halls of Congress. It also can be seen on display in forward thinking retail establishments, further confirming the importance of diversity in the beer marketplace.
So think about how we can support craft beer besides drinking it! (Although that is the most important way…)
Till tomorrow… NOLA Beer Bitch.
Posted in Beer Bar, Event
Tagged abita, ACBW, American Craft Beer Week, avenue pub, beer bar, Beer class, cask ale, cider, Dan Stein, events, NOLA Beer Bitch, NOLA Brewing, Steins Deli