Boucherie Menu for Swedish Beer Dinner 1/23/12

So, the Swedish beer unveiling is ramping up this week.  The events at the Avenue Pub have been detailed here and here.

One week from today, Boucherie, continuing their support of the craft beer industry here, is hosting the first of two beer dinners that are inspired by (and served with) the special Swedish beers that are being spotlighted this week.

Here’s the menu!

SOME SWEDISH BEER  & SOME NEW ORLEANS FARE
AS DONE BY BOUCHERIE
PART  I OF II
MONDAY, JANUARY 23, 2012, 7:30pm
1st course

Goat’s Cheese Au Poivre Arugula Salad with Grapefruit Vinaigrette
paired with: Närke/ Tanngnjost och Tanngrisner ( T&T )

2nd course

Roasted Cauliflower & Brie Gratin, with Warm Ciabatta
paired with: Närke/ InternationALE

3rd course

Wild Duck Ragout Poutine with Blue Cheese & Fried Potato Gnocchi
paired with: Nunäshamn/ Mysingen Midvinterbrygd

4th course

Beer Battered Halibut with Smoked Black-Eyed Pea Purée
& Crispy Kale Chips
paired with: Oppigårds/ Single Hop Ale

5th course

Vietnamese Caramelized Pork Belly, Sticky Rice Noodles
Tempura Shiitakes & Pickled Jalapeños
paired with: Oppigårds/ Amarillo

6th course

Candied Fennel & Pine Nut Streudel with Sherry Syrup
paired with: Nils Oscar/ Julöl 2011

The next dinner after this is on February 6.  Make your reservations today!  Very limited seating (45-50 people). 504.862.5514. I have an inquiry in about the price and I will update this entry with the info.
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